Coffee
We connect roasters
We connect roasters with a vast selection of the best green coffees available, from long established specialty origins like Kenya and Guatemala, to emerging specialty regions, like Laos, Yemen and Burundi. Driven by years of experience building relationships with farmers, estates and cooperatives, our reach is unmatched, allowing us to offer unique micro-lots, high quality at high volumes, and everything in between.
Our team has a wealth of experience
Our team has a wealth of experience in all aspects of the coffee industry. We understand both the business and the craft of roasting. Several of our coffee cupping professionals have been certified as Q-graders by the Specialty Coffee
our customers with the right coffees at the right time.
How is soluble coffee produced?
The processing of soluble coffee requires 5 steps:
1. Roasting the green beans
2. Extracting the roasted and ground coffee
3. Recovering the aroma
4. Evaporating the weak extract; and
5. Drying the concentrated extract to produce spray dried or freeze dried coffee.
Agglomerated coffee (coffee granules) is produced by steam wetting and drying the spray dried coffee causing it to bind together into granules.
Frozen coffee extract is produced by freezing the concentrated extract.