Food Staples

Food Staples

OUR SUGAR BUSINESS BENEFITS FROM ITS MANY SYNERGIES WITH OUR RICE BUSINESSOUR EDIBLE OILS BUSINESS HAS A CLEAR FOCUS ON UPSTREAM PLANTATIONS, MIDSTREAM PROCESSING AND DISTRIBUTION ACROSS NICHE MARKETS.

Rice

IT IS A VEGETARIAN TYPE FOLLOWING THE GENUS OF RICE
IT IS THE MAIN FOOD FOR MORE THAN HALF OF THE WORLD’S POPULATION, ESPECIALLY IN ASIA. IT IS A CEREAL GRAIN CROP.
RICE IS ONE OF THREE MAJOR CROPS (ALONG WITH WHEAT AND MAIZE) THAT SCIENTISTS HAVE WORKED ON IN THE GREEN REVOLUTION TO INCREASE FOOD PRODUCTION IN THE WORLD CLASSIFIED INTO THREE CATEGORIES OF VARIETIES:
Short-grain varieties: The length of their beads is about 5.5 mm, and the uncut is about 7.5 mm.
Medium-grain varieties: The average length of their peeled grains ranges between 6 and 6.7 mm, and the non-coagulated between 8 and 8.7 mm.
Long-grain varieties: The average length of their peeled grains is between 6.6 and 7.7 mm and is unpaved between 9 and 9.8 mm
Rice is essential in most foods. Most dishes are cooked and served with rice: spinach with rice, rice with meat, chicken rice, rice with vegetables, peas and rice

Sugar

Sugar is a substance that belongs to a class of foods, known as carbohydrate, the most famous of which is food sugar, a product of photosynthesis that is the process of making food in plants, many of which are used in food. It is a carbohydrate, composed of carbon, hydrogen and oxygen, and sucrose is extracted from sugar beet, sugarcane, and is widely used as a local substance.
Conscious sugar
Brown sugar: White sugar with molasses: (brown solution is brownish to black and is derived from refining sugarcane and beet sugar).
Sugar cane: taken from cane.
Fruit sugar: Sugar that is naturally present in the fruit.
Barley sugar: obtained from barley.
Sugar beet: Sugar obtained from beet.
Castor Sugar: Crystals of white sugar.
Sugar is the sugar produced from dates.

Grains and Feed

The group of legumes is one of the unique food groups rich in nutritional value, and is characterized by being a high source of proteins and essential amino acids, minerals, vitamins and dietary fiber
Legumes:
Lentils of all kinds, whether green, red or yellow.
All kinds of peas.
All kinds of beans.
Chickpeas.
Beans.
Adami.
Thermos.
Cowpea.​