Cocoa

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Our cocoa powders vary in flavour from fruity natural to bitter, and in colour from vibrant red to dark brown and black. This allows manufacturers to create highly differentiated end products that meet the needs of both individual customers and vast market segments. The exciting variety of cocoa powders we craft comprises the complete range of fat contents, flavour and colour intensities and natural and alkalised pH options.

Cocoa powder

Our cocoa powders vary in flavour from fruity natural to bitter, and in colour from vibrant red to dark brown and black. This allows manufacturers to create highly differentiated end products that meet the needs of both individual customers and vast market segments. The exciting variety of cocoa powders we craft comprises the complete range of fat contents, flavour and colour intensities and natural and alkalised pH options.

Cocoa Butter

Cocoa butter is a uniquely special edible fat with exceptional functional properties. Without the important inclusion of cocoa butter, chocolate would not exhibit the specific flavour and textural characteristics that make it so pleasurable. Our pure prime pressed cocoa butters have been setting the standard by which all others are measured for more than a century. Their outstanding stability and quality mean that they are consistently in demand by chocolate confectionery producers worldwide.

Cocoa Mass

Also known as cocoa liquor or cocoa paste, no other component in the production of chocolate has such an impact on the ultimate flavour outcome. By creatively using cocoa from different origins with variations in roasting and post-roast treatment, we offer a variety of superior cocoa masses. Available in either liquid or solid formats (as blocks, ingots and easy-to-melt mass thins), our cocoa masses provide manufacturers with the flexibility to achieve their recipe goals.