oils
Palm based cooking oil
Cholesterol free, light in colour & bland in taste. Highly recommended for cooking, it maintains natural flavors of food. Application :Cooking and shallow frying for all kind of cuisines.
Blended vegetable oil
Cholesterol free, light in colour & bland in taste. Highly recommended for cooking, it maintains natural flavors of food. Application :Cooking and shallow frying for all kind of cuisines.
Coconut oil
Made from the finest raw materials to produce a pure high quality finished product. Application :Confectioneries and cooking.
Palm kernel oil
Made from the finest raw materials to produce a pure high quality finished product. Application: Confectioneries.
Soya bean oil
Cholesterol free, light in colour & bland in taste. Highly recommended for cooking, it maintains natural flavors of food. Application :Cooking, shallow frying & salad dressings
Canola oil
holesterol free, light in colour & bland in taste. Highly recommended for cooking, it maintains natural flavors of food. Application :Cooking, shallow frying & salad dressings
Sunflower oil
Cholesterol free, light in colour & bland in taste. Highly recommended for cooking, it maintains natural flavors of food. Application :Cooking, shallow frying & salad dressings
Corn oil
Cholesterol free, light in colour & bland in taste. Highly recommended for cooking, it maintains natural flavors of food. Application :Cooking, shallow frying & salad dressings