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Butter

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Butter

Salted or unsalted, spreadable and specialist – the choice is yours

Our New Zealand butter begins with fresh cream to produce a variety of salted, unsalted and cultured butter as well as a range of specialty butter designed for optimum flavour and performance in specific applications.

Packed with natural goodness

Naturally high in omega-3, CLA fats, Vitamin E and Beta-carotene.

Creamy taste

Creamy, delicious flavour.

Natural dairy ingredients

Made from fresh New Zealand milk, from cows with access to lush pasture.

The natural goodness of New Zealand milk

Our butter range may be comprehensive, but every product shares the same underlying qualities. Milk and cream from New Zealand pasture-fed cows have been shown to be high in omega-3, CLA fats, Vitamin E and beta-carotene.

Butter is one of the purest foods in the world - made from natural ingredients; fresh cream with the option of salt. The very best butter has a distinctive yellow colour. It’s all down to the fact that in New Zealand, cows are able to graze year-round on pasture. Research shows that grass-fed dairy products have higher levels of key components, particularly omega-3 fatty acids, CLA and vitamin K2. New Zealand cows are pasture raised and you can actually see the ‘goodness’ in our yellow butter.​