- DESCRIPTIONS: Rapid melting in mouth for maximum flavor release without waxiness, suitable for cold environment.
- APPLICATIONS : Sandwich biscuit
- DESCRIPTIONS: Non-hydrogenated, excellent glueing property, firm texture, has fast crystallization rate resulting in quick setting cream.
- APPLICATIONS : Sandwich biscuit
- DESCRIPTIONS: Non-hydrogenated with good melting and flavor release, suitable for cost conscious customers.
- APPLICATIONS : Sandwich biscuit
- DESCRIPTIONS: Non-hydrogenated with good melting and flavor release, imparts rich buttery aroma.
- APPLICATIONS : Sandwich biscuit