Multipurposed shortening
DESCRIPTIONS: Bland in taste, whitish appearance, helps to shorten the dough and tenderize the bakery products. Naturally cholesterol-free food. Wide range of melting point available. APPLICATIONS : Biscuit, bread, cookies, wafer, cracker, pie bottom.
High ratio shortening
DESCRIPTIONS: Bland in taste, whitish appearance, provide good aeration capability for excellent cake volume. Naturally cholesterol-free food. APPLICATIONS : High ratio cake
Cake and icing shortening
DESCRIPTIONS: Bland in taste, whitish apperance, provide good aeration capability for excellent creaming volume. Cake and icing 200 has a reduced saturated fat content compared to Cake and icing 100. APPLICATIONS : Icing and glaze
Tortilla shortening Two types available:
Two types available: Tortilla 100 and Tortilla 200 DESCRIPTIONS : Bland in taste with whitish apperance and easy to use Tortilla 200 has a reduced saturated fat content compared to Tortilla 100. APPLICATIONS : Tortilla
Creaming shortening
DESCRIPTIONS: Bland in taste, whitish appearance, helps to shorten the dough and tenderize the bakery products. Naturally cholesterol-free food. Wide range of melting point available. APPLICATIONS : Biscuit, bread, cookies, wafer, cracker, pie bottom.