(English) BISCUIT FILLING

M692 DESCRIPTIONS:  Rapid melting in mouth for maximum flavor release without waxiness, suitable for cold environment.  APPLICATIONS : Sandwich biscuit M697 DESCRIPTIONS: Non-hydrogenated, excellent glueing property, firm texture, has fast crystallization rate resulting in quick setting cream.  APPLICATIONS : Sandwich biscuit 301 DESCRIPTIONS:  Non-hydrogenated with good melting and flavor release, suitable for cost conscious customers….

(English) CATERING SPREAD

CATERING SPREAD DESCRIPTIONS APPLICATIONS DESCRIPTIONS Mild buttery aroma with smooth and glossy texture. Excellent spreadability at ambient temperature with clean mouthfeel. APPLICATIONS Mainly for food services. Use in garlic spread for bun and other bakery products.

(English) MELANGE

MELANGE butter rich margarine DESCRIPTIONS : Excellent silky mouth feel with outstanding butter flavour and texture in finished baked product.   APPLICATIONS : Ideal alternative to butter for all bakery and foodservice applications.

BAKERY COMPOUND BACO Bakery compound DESCRIPTIONS :  Whitish appearance, helps to moisturize and soften the dough, improves the eating quality of end products.   APPLICATIONS : Bread, bun, oriental steam bun and other yeast raised products.

(English) PAN RELEASE AGENT

PAN RELEASE AGENT Choice Pan Release Agent DESCRIPTIONS : Liquid and whitish appearance, eases the releasing of baked products from cookware in a convenient and economical way.  APPLICATIONS : Greasing agent for baking pans, trays and other cookwares.  Panola spray for canola oil DESCRIPTIONS : Made from a blend of canola oil and lecithin, it is odourless…

(English) VEGETABLE GHEE / VANASPATI

VEGETABLE GHEE AND VANASPATI Non-texturized vegetable ghee/ vanaspati DESCRIPTIONS : Economical and healthier substitute for ghee, imparting pleasant ghee aroma.   APPLICATIONS : Cooking and bakery products. Texturized vegetable ghee/ vanaspati DESCRIPTIONS : Economical and healthier substitute for ghee, imparting pleasant ghee aroma. More homogenious in texture.   APPLICATIONS : Cooking and bakery products.

LIQUID & COOKING OIL

(English) Palm based cooking oil
Blended vegetable oil
cuisines. Coconut oil
Palm kernel oil
Soya bean oil
Canola oil
Sunflower oil
Corn oil

(English) Super Fortified Instant SMP

Super Fortified Instant SMP   Super Fortified Instant SMP is a low fat offering with clinically tested levels of Calcium and Vitamin ( D ) plus additional vitamins and minerals including Vitamins ( A ) , ( C ) , ( E ) , ( K ) Folic Acid and Iron.

(English) Gold Instant WMP

This specially developed product is the king of instant whole milk powders.​ With exceptional wettability , dispersibility and solubility for fast, easy reconstitution, it will help you create products with a market-beating edge. Consistently superior wettability, dispersibility and solubility ​ For fast, easy reconstitution for consumers Premium Quality Tightened bulk density and tailor designed scorched…

(English) Whey Powder

Specifications Suitable for infants Meeting global infant nutritional manufacturing and product standards. Characteristics Low impact of seasonal variation High heat stability Suitable for wet blending in infant formula Wet Blend >12% protein, <1.2% fat, ash <1.0% Consistent quality and supply Enjoy a reliable supply with a consistent protein and mineral levels and low seasonal variation….